Kitchen Manager - Ringkøbing

Job summary

Oversee the daily preparation and service of fresh meals for employees, ensuring quality, hygiene, and nutritional standards. Lead and coordinate a multifunctional team responsible for kitchen, cleaning, and workwear services.

Responsibilities

• Oversee the daily preparation and service of fresh meals for employees, ensuring quality, hygiene, and nutritional standards.
• Lead and coordinate a multifunctional team responsible for kitchen, cleaning, and workwear services.
• Ensure all cleaning tasks are performed across production and administrative areas to meet internal standards and regulatory requirements.
• Supervise the procurement, repair, washing, and distribution of employee workwear, ensuring timely availability and proper condition.
• Monitor resource use, contribute to budgeting, and identify cost-saving opportunities across all facility service areas.

Qualifications

• Excellent verbal and written communication skills in both Danish and English are required, as the role involves coordination across departments and with suppliers.
• Proven ability to lead and motivate a multifunctional team, delegate tasks effectively, and maintain a positive working environment.
• Strong skills in planning, organizing, and overseeing daily operations across kitchen, cleaning, and workwear logistics.
• Solid understanding of food safety regulations, hygiene protocols, and workplace standards.
• Ability to identify operational challenges and implement practical, cost-effective solutions with a proactive mindset.

Jobbeskrivelse