Pastry Chef - Copenhagen - Norrlyst Koncernen

Beskrivelse

Pastry Chef – Cadence Bakery (Herlev, Copenhagen)

Hours:
Approx.

04:00–12:00, 5 days a week (hours can be negotiated)


Location:
Herlev, Copenhagen

About Us

Cadence is a vibrant brunch restaurant and bakery based in Copenhagen.

As we expand with our new bakery production hub in Herlev, we're looking for a skilled Pastry Chef to join our growing team.

This is an exciting opportunity to be part of a dedicated production space focused on quality and creativity.

Your Role

As a Pastry Chef at Cadence Bakery, you'll work alongside our head baker and pastry team to produce a range of laminated products.

You'll be involved in early-morning baking, finishing filled and decorated pastries, and contributing to product development as we expand our offering.

Key Responsibilities

Produce laminated and classic patisserie products to a high and consistent standard
Prepare and bake morning pastries and other pastry-based items
Make creams, custards, fillings, and glazes as part of daily production
Assist with shaping, baking, and finishing pastry products
Support new product development through testing and creative input
Maintain cleanliness, organization, and consistency in the pastry section

What We're Looking For

Formal training or strong experience in pastry and lamination
Skilled in working with creams, mousses, and classic patisserie techniques
A passion for precision and beautiful presentation
Strong organizational skills and the ability to work efficiently under time pressure
A collaborative, positive attitude and comfort with early mornings

Join us as we build something new and exciting. If you're passionate about creating fun and high-quality pastry - and want to be part of a supportive and skilled team - we'd love to hear from you
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