Sous Chef - Frederiksberg

Kun for registrerede medlemmer Frederiksberg, Danmark

for 1 måned siden

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Job summary

Are you dreaming of developing yourself as a leader, and have you already taken the first steps on that journey? If so, you now have the opportunity to become a sous chef with us.

Responsibilities

  • Bar shifts
  • Shift leading in collaboration with the bar manager
  • Daily control of coffee quality
  • Training staff together with the bar manager
  • Managing stock and ordering supplies
  • Coordinating cover for shifts affected by illness
  • Carrying out and overseeing daily cleaning
  • Assisting the bar manager with ongoing tasks
  • Organising social events for the team
  • Continuously working to improve the café's sustainability

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