Baker II - Esbjerg, Danmark - Aramark

Beskrivelse

Job Description

OUR MISSION

At Aramark, our mission is to enrich and nourish lives. Every day, we deliver an impact wherever people work, learn, recover, and play. And we need talented, energetic, passionate people to help us do it.

YOUR ROLE
Aramark Denmark ApS is looking to hire Bakers with a flair for Gastronomy.

Aramark Denmark ApS is passionate about providing offshore catering at the highest level and is proud to give our customers a fantastic experience every day. We strive to repeat our successes, learn from mistakes and constantly evolve with new ideas and methods that help us become even better and industry leaders.

Are you also curious about gastronomy, are you driven by exciting your customers, surroundings, and colleagues, and do you thrive in a somewhat different environment where you are far from home? Are you good at conforming to a small community where you are part of a larger or smaller team and where professional boundaries have been broken down? Do you thrive on being under pressure to deliver the best you can and are you driven by the above factors? Then we are pleased that you enclose an unsolicited application with relevant CV and course certificates.

Vi søger løbende bagere som har flair for gastronomien til offshore- Nordsøen
Vi ansætter løbende til vores vikar pulje og i den forbindelse er jeres uopfordret ansøgninger uvurderlige.

Aramark Denmark ApS brænder for at levere offshore catering på højeste niveau og er stolte over hver dag at give vores kunde en fantastisk oplevelse. Vi stræber efter at gentage succeserne, lære af fejltagelserne og konstant være i udvikling med nye ideer og metoder, som hjælper os til at blive endnu bedre og brancheførende.

Er du også nysgerrig inden for gastronomien, bliver du drevet af at begejstre dine kunder, omgivelser samt kollegae

Job Responsibilities

You will:

• Cleaning of cabins and public areas such as offices, public bathrooms, saunas, fitness centers, etc.

• Washing boiler suits, private clothes, and, anywhere, bed linen

• Rinsing in the kitchen, filling dishes, etc.

• Scouring of offshore areas

• Participates in teamwork in connection with holidays offshore, theme evenings, etc.

• You are positive and welcoming to both customers and colleagues and contribute actively to a good working environment.

• You have a curious approach to gastronomy and love your work as a baker

• You are distinctly service-minded, outgoing, and serve guests with a smile

• You have experience in the canteen industry or the restaurant/hotel environment

• You can maintain an overview and a good mood in a busy everyday life

• You are a visible, happy, and welcoming baker/chef - preferably with a smile and a good mood.

• You are a team player, but also independent and responsible

• You can speak, read and write Danish and are not afraid of the entry of IT technology into the kitchen

• We expect you to contribute actively and positively to HSE offshore efforts.

• Actively participates in the duty roster distribution eg. First helper or possibly muster checker etc.

Vi forventer at:

• Du er positiv og imødekommende over for både kunde og kollega og bidrager aktiv til et godt arbejdsmiljø.

• Du har en nysgerrig tilgang til gastronomien og elsker dit arbejde som bager

• Du er udpræget serviceminded, udadvendt og betjener gæster med et smil

• Du har erfaring med fra kantinebranchen eller restaurations-/hotelmiljøet

• Du kan bevare overblikket og det gode humør i en travl hverdag

• Du er en synlig, glad og imødekommende bager/kok – gerne med et smil og godt humør.

• Du er team-player, men også selvstændig og ansvarsfuld

• Du kan tale, læse og skrive dansk og er ikke bange for IT teknologiens indpas i køkkenet

• Vi forventer man bidrager aktivt og positivt i forhold til HSE indsatsen offshore.

• Deltager aktivt i duty roster fordelingen som eks. Første hjælper eller evt. muster checker mv.

Qualifications

• You are a skilled baker and have min. 5 years of experience in the profession - in addition, you want an expanded insight into and experience as a gastronome, preferably experience from the canteen industry or the restaurant / hotel environment.

• You are quality conscious, professionally proud and creative and like to make healthy food / bread with care for the environment and good taste.

• You have experience in processing and handling fresh ingredients and can make beautiful and inviting dishes and dishes.

• You are good at continuing your education with various subject-related courses that will help strengthen you and develop Aramark Denmark ApS in the future.

• Du er faglært bager og har min. 5 års erfaring inden for faget – derudover ønskes der en udvidet indsigt i og erfaringen som gastronom, gerne erfaring fra kantinebranchen eller restauration/hotel miljøet.

• Du er kvalitetsbevidst, faglig stolt og kreativ og kan lide at lave sund mad/brød med omtanke for miljø og den gode smag.

• Du har erfaring med forarbejdning og håndtering af friske råvarer og kan lave flotte og indbydende anretninger og fade.

• Du er god til at efteruddanne dig med diverse fagrelaterede kurser der fremadrettet er med til at styrke dig og udvikle Aramark Denmark ApS.

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.