Yeast & Fermentation Scientist (BB-25C97)
Found in: Neuvoo Bulk DK
What you’ll be doing
In this role you will support our projects and combine the power of screening and yeast selection for enhanced properties such as aroma, fermentation characteristics and product quality. You will conduct laboratory scale fermentation trials and pinpoint yeasts with interesting flavors and fermentation parameters. You will be part of deciding which yeasts we will further improve by investigating the presence of target genes and genomic differences between the candidates and select yeast candidates for breeding and state-of-the art targeted approaches to make further improvements of the yeasts. Careful strain selection and parallel small-scale laboratory fermentations will ensure that we pick the top candidates for scale up trials. All by non-GMO technologies.
We are looking for a candidate with strong background in yeast research
We expect our future colleague to be:
We offer you a workplace with practical industrial questions in a research center with long history and a place that covers all areas of beer brewing under one roof.
For further information about the role please contact Senior Scientist Michael Katz by e-mail Michael.Katz@Carlsberg.com
Deadline for applying is March 14th, 2021. We read applications continuously, and vacancies may be filled sooner than the deadline, therefore we encourage you to apply as soon as possible. We only receive applications via our applicant system, so please apply using the link.
We look forward to reading your application
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