Tomas Fabbri

I am a proactive person who
always tries to improve and
move foward with the tasks
that come on my way on a
daily basis. I like to cook all
kinds of food . Teamwork is
one of my main virtues, i am
always attentive to giving my
best and helping my work
team. I am pasionate about
cooking and service and
always looking foward to
learn new things. In my spare
time i enjoy outdoor sports,
listening to vinyl music or
reading a nice book.

• Nyhavn 17-  2021 - 2022
  * Sub Chef, Copenhague
  - Opening kitchen
  - Preparing new season menus
  - Schedule kitchen employees
  - Making orders
  - Food service
   
• Nyhavn Faegro - 2019 - 2021
  * Chef, Copenhague
  - Opnening and closing the kitchen
  - Mise and place
  - Food service
  - Making Orders
  - Making and proposing new dishes

• Hotel Alvear - 2015 - 2018
  - Kitchen assistant, Buenos Aires
  - Opening and closing the Kitchen
  - Mise and place
  - Food service
  - Cleaning
   

Professional Chef
Argentine gastronomic institutein, Argentina
Basic cooking technics.
Basic catering and pasta techniques.
Food safety and hygiene.
Event organization

Gastronomic management
Lycee, Argentina
Gastronomic Operations Organizer.
Management and purchases of food and
beverages.
Restaurant management.