Tereza Pelešková

My name is Tereza and I was born in the Czech Republic. Last year I finished my AP education in Service, Hospitality and Tourism Management at UCL in Odense. During my internships, I have worked with Digital Design, Events, Marketing, and Customer service. Now I am starting my volunteer journey at AIESEC in the department of Sales and Business.

In my last job, I worked as an electric scooter mechanic, with zero experience at the beginning. I am a fast learner and therefore it was easy for me to get the hang of everything quickly. Bolt was the perfect opportunity for me to learn many practical and useful things. Therefore I am confident to challenge myself and gain new skills and experience in many diverse areas.

I am an enthusiastic, dedicated and organized person who enjoys working with ambitious people, driven by the same mindset. This year I started attending Danish classes and I can already speak at the A2 level, working my way up so that I can study in Danish in the future.

ABOUT ME

I have been working in the service, hospitality and tourism industry since I was 15 years old and I have also studied it at UCL in Odense. This year, I have worked with graphical design, social media, events and technical equipment during my internship. I am creative, enthusiastic and hard-working team spirit. Now I am looking for a position in a similar field, where I can apply my knowledge and skills for continuous improvement.

WORK EXPERIENCE

ELECTRIC SCOOTER MECHANIC, ODENSE (DENMARK) Bolt Services Aps | April 2022 - Sep 2022

Servicing and maintenance of e-scooters, including:
repairing scooters to maintain the highest level of quality, general repair work and check-ups, diagnosing and servicing scooters for safety and reliability and more...

CAR DELIVERY, ODENSE (DENMARK) PizzaPizza | March 2021 - April 2022

Distribution of food, time coordination, cleaning and maintaining the kitchen area.

HOSTESS / STEWARDESS, CARLSBAD (CZECH REPUBLIC)

Carlsbad Symphony Orchestra | November 2017 - June 2020

Organization and logistic coordination of concerts, preparation of concert halls, distribution of advertising materials, representing and welcoming guests as well as managing and assisting with the seating plan.

PASTRY CHEF, CARLSBAD (CZECH REPUBLIC) Magnolia Café | June 2019 - July 2019

Ensuring smooth kitchen service, baking a wide range of cakes and refreshments, cooking hot breakfasts, ingredients list preparation, grocery shopping, calculating the products' sell price, cleaning and maintaining the work area in line with the hygiene, health and safety regulations.

CHEF ASISTENT, CARLSBAD (CZECH REPUBLIC) Restaurant Ventura Pub | summer 2017 and 2018

The Frog's Valley children's' summer camp | summer 2018 and 2019

Pizza Coloseum | June 2018 - July 2018

The preparation of fresh ingredients, cleaning of the cooking areas.
Including cooking for children, cleaning the cooking area and taking care of ingredients. Working as a team member under Chef’s supervision to prepare, coordinate and carry out the meals as well as cleaning of the cooking areas.

UCL ERHVERVSAKADEMI OG PROFESSIONSHØJSKOLE, ODENSE (DENMARK) Service, Hospitality and Tourism Management | September 2020 - June 2022