
Rijan Shrestha
Restauranter / Madservice
Om Rijan Shrestha:
I a flexible, reliable and a full timer. I am a highly organized and efficient individual, excelling in the roles of cleaner, housekeeper, and dishwasher. My meticulous approach ensures spotless environments, whether it's a sparkling kitchen or a well-maintained home. My dedication to cleanliness and order makes me an invaluable asset in any setting.
Erfaring
Cleaning and Housekeeping
With my 1-2 years of experience in maintaining clean and organized environments, I am confident in my ability to contribute to the cleanliness and efficiency of your establishment.
Throughout my previous role I was responsible for a wide range of cleaning duties including :
- Sweep, mop, and vacuum floors in corridors, lobbies, kitchen, bathroo.
- Empty trash bin and disposal of waste properly.
- Cleaning of glass, mirror, windows.
- Maintain inventory of cleaning supplies and report shortages.
- Operate cleaning machinery (e.g., floor polishers, vacuum cleaners).
- Comply with company standards for cleanliness, appearance, and behavior.
- Participate in regular training and safety briefings.
- Assist with laundry tasks if required (e.g., folding, sorting linens).
Uddannelse
Dishwasher
I have hands-on experience working as a dishwasher in a fast-paced kitchen environment, where I was responsible for maintaining high standards of cleanliness and hygiene. I am familiar with the proper use of dishwashing equipment, safe handling of cleaning chemicals, and supporting kitchen operations efficiently. My key duties were:
- Wash and sanitize dishes, utensils, glassware, pots, and pans by hand or using industrial dishwashers.
- Maintain cleanliness and organization of the dishwashing area, including sinks, floors, and surrounding surfaces.
- Ensure proper handling, drying, and storage of clean kitchenware in designated areas.
- Dispose of trash and food waste regularly, clean garbage bins, and follow recycling procedures.
- Monitor dishwasher performance, clean filters, and report any equipment malfunctions to the supervisor.
- Support kitchen staff by providing clean tools and equipment promptly during service.
- Follow all food safety, hygiene, and sanitation regulations, including correct chemical use and PPE handling.
- Occasionally assist with basic kitchen cleaning or prep duties as assigned.