George-Juliano Zoto

My name is George and I am 24 years old. I have relocated from Greece to Denmark and am now seeking job opportunities to continue my career.

I have an education in Hotel Management and complemented by extensive experience gained through my prior positions. I have worked at luxury hotels and restaurants which has equipped me with a strong foundation in hospitality and customer service. 

06/2017 – 08/2018  - GRECOTEL Creta Palace

City: Rethymnon, Crete Country: Greece

• Head Waiter of the main restaurant
• Waiter assistant
• Room Service
• Runner in A la Carte seafood restaurant Barbarossa
• Head Waiter in the Skybar - Roof Garden Zeus & Amalthia

SPECIAL EXPERIENCE

• Responsible for organizing Coffe Breaks and Senior Executive Meetings
• Chosen to be a part of the personal service for Queen Sofia
• Service and organizer of private dinners
• Chosen to be a part of the service in the hospitality of the travel and tourism company, TUI
• Chosen to be a part of the service team for the Golden Caps Awards in 2019 and in 2020

04/2019 – 30/04/2021  - Macedonia Palace

City: Thessaloniki Country: Greece

• Head waiter at the Italian Bar-Restaurant NAVONA 

06/2021 – 31/10/2021 - IBEROSTAR Creta Panorama

City: Rethymnon Country: Greece

• Head Waiter of the main restaurant 03/2022 – 31/08/2022 ] Service

GRECOTEL Caramel boutique resort

Country: Greece
• Head Waiter at the Gourmet a la carte Restaurant

HOTEL MANAGMENT
IEK DELTA 360 Thessaloniki

• Hotel and Restaurant organization and operation 

• Bar and Oenology

Seminars

IEK GRANT Rethimnon

• Team Management and Communication in the Modern Professional Environment  2017
• Maintaing Mental Resilence at Work Under Pressure 2017
• Promotion of Villas ,Hotels and Rooms for Rent on the internet 2018 

• Smart Techniques for Handling Complaints and Professional Appearance and Communication 2018
• Human Resource Management in Modern Tourism Business 2018 

• Social Media Marketing 2018
• The Kitchens of the World 2018