Andreea Lemnaru

For the past 7 years, I have been studying and working within the Service and Business Management industry. Through my jobs as a front office responsible at Hotel Jomfru Ane, and my latest position as a Café Manager at ARKET, I have developed strong communication and collaboration skills with the stakeholders involved in the businesses. As a café manager, I had to have an overview of various tasks and have the ability to adjust to new situations when necessary. In this role, I was involved in tasks such as recruitment and onboarding, planning and coordination of team events, handling personal documents, ordering office supplies, and nevertheless, running a profitable business.

I am extremely passionate about business administration, I enjoy doing various tasks throughout the day and most importantly, I love working with a team and achieving common goals.

For the past 7 years, I have been studying and working within the Service and Business Management industry. Through my jobs as a front office responsible at Hotel Jomfru Ane, and my latest position as a Café Manager at ARKET, I have developed strong communication and collaboration skills with the stakeholders involved in the businesses. As a café manager, I had to have an overview of various tasks and have the ability to adjust to new situations when necessary. In this role, I was involved in tasks such as recruitment and onboarding, planning and coordination of team events, handling personal documents, ordering office supplies, and nevertheless, running a profitable business.

International Hospitality Management– UCN

• Gained insight into the key areas of business in management, strategy, economics, culture awareness, and guest relations.
• Achieved the tools to develop new markets and concepts, an understanding of strategic challenges as well as the ability to handle the operationalization of a company strategy.

Tourism Master – Aalborg University

•  Tourism and Sustainability in urban and rural destinations
• Market Communication, cultures and Consumption in a tourism context
•  Innovation, destination development, and destination governance