Alejandra Schmidt

Strong organisational skills.
Proactive, focused and problem
solver.
Team player and motivator with
a high ability to teach.

RESTAURANT NÆRVÆR (2019-present)
Sous chef |Copenhagen, Denmark
• Training people.
• Organising the kitchen on a daily basis.
• Checking the quality standards.
• Making sure to comply with health department status.
• Doing orders, inventory, cost control.

Arts and Culinary degree
2009-2011
Ins%tuto Argen%no de Gastronomia
Business Studies
2004-2009
Universidad de Buenos Aires